Payment Options

Guests can pay with cash or check on the day of the event. Please write checks to Nate & Rochelle Rafn. We also accept advance payment via PayPal.

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Popular posts from this blog

April dinner recap

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APRIL 21, 2013 We would like to thank all those who attended our dinner last Thursday. We had another packed house and it sounds like everyone enjoyed the food and company. The ingredients used in this meal were sourced from a handful of local farmers and artisans. The potatoes in the soup were from Teal Creek Farms ; those tasty little cheese curds were made by Full Circle Creamery ; the pork was raised by Rain Shadow El Rancho ; and the goat cheese was hand crafted by the kind folks at Fairview Farm Goat Dairy . We hope you'll patronize these fine businesses. Without them, Dinner at the Rafns' would not be possible. We'd also like to thank Andrea Ikeda, Ron and Vicky Rafn, and John Lewis Lookingglass for helping out in the kitchen. Much appreciated. Thanks. We hope to see all of you again soon! Nate and Rochelle Rafn Restaurant Update: As you all know, we have been working very hard to get our new restaurant started. We recently made repairs to the dry-wal...
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Featured Guests

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We regularly feature farmers and artisans at our dinners. Here's a list of people we've highlighted in the past. Brian and Kate Humiston, Full Circle Creamery Chris Jenkins and Elizabeth Miller, Minto Island Growers Dan Chin and Lon Baley, Klamath Basin Fresh Direct Daniel Rafn, Warble Records David and Bette McKibben, McK Ranch Ian Dixon-McDonald, Marion-Polk Food Share Jim and Wendy Parker, Heritage Farms Northwest John Zielinski, E.Z. Orchards Julie Noble and Jacob Sanders, Beautiful Buffalo Farm Karen and Joe Schueller, Rain Shadow El Rancho Keith Nelson and Sloan Aagaard, Teal Creek Farms Melinda and Gen Nikko, Nikko Farm Rod and Mimi Purdy, Fitts Seafoods
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Full Circle Creamery featured at next Dinner at the Rafns'

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JULY 14, 2012 We are pleased to announce that Kate and Brian Humiston, of Full Circle Creamery, will be the featured artisans at our next dinner on July 25th. Kate and Brian specialize in making great cheeses by hand, using organic milk from Noris Dairy. You can learn more about Full Circle Creamery here . Please see our Upcoming Dinner page for all the details. We look forward to dining with you!
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