Heritage Farms dinner a success

Appetizer plates. Photo by Andrea Ikeda.

JANUARY 25, 2012

We'd like to thank all those who attended our dinner last night, especially our featured farmers, Jim & Wendy Parker of Heritage Farms Northwest. Their tasty pork products gave depth and richness to each of the four courses. We'd also like to thank Spenser Lea for performing the wonderful live music with Rochelle.

We hope to see all of you here again soon!

Ditalini pasta with pork ragout.

Dark chocolate brownie, fattened with lard.

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