Pumpkin Dinner recap
NOVEMBER 18, 2012
We would like to thank everyone who attended our Pumpkin Dinner last week. We had a great crowd!
If you want more information on the locally-grown products we featured in the meal, please click on the following links. We encourage you to support your local farmers and artisans! The cheddar cheese curds were from Full Circle Creamery [video]; the pork chops were from Rain Shadow El Rancho [video]; the organic cream we used in the soup and dessert was from LifeSource Natural Foods; and the pumpkin puree we used for the dessert was from Farmer's Market Foods in Corvallis.
Thanks again for attending Dinner at the Rafns'. We hope to see you again very soon!
Sincerely,
Nate and Rochelle Rafn
