April dinner recap

APRIL 21, 2013

We would like to thank all those who attended our dinner last Thursday. We had another packed house and it sounds like everyone enjoyed the food and company.

The ingredients used in this meal were sourced from a handful of local farmers and artisans. The potatoes in the soup were from Teal Creek Farms; those tasty little cheese curds were made by Full Circle Creamery; the pork was raised by Rain Shadow El Rancho; and the goat cheese was hand crafted by the kind folks at Fairview Farm Goat Dairy. We hope you'll patronize these fine businesses. Without them, Dinner at the Rafns' would not be possible.

We'd also like to thank Andrea Ikeda, Ron and Vicky Rafn, and John Lewis Lookingglass for helping out in the kitchen. Much appreciated.

Thanks. We hope to see all of you again soon!

Nate and Rochelle Rafn

Restaurant Update: As you all know, we have been working very hard to get our new restaurant started. We recently made repairs to the dry-wall, and put a fresh coat of paint on the walls and ceiling tiles. Our next step is to install the plumbing fixtures and flooring, then bring in the kitchen equipment. Things are coming along nicely!